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Creamy Broccoli Soup

 

This week on Jazzy Vegetarian Radio I welcome Cuyle Carvin who is a popular actor, an avid environmentalist, and animal rights advocate. We had a lively and informative conversation about animal rights and environmentally-friendly tips for the new year. I also shared my ease-y and delicious “Creamy Broccoli Soup” (recipe below) Listen here.

 

 

 

Cuyle Carvin is a popular actor, avid environmentalist, and animal rights advocate. With over a decade of experience in the industry, he has appeared on Emmy winning shows, along with a plethora of #1 rated shows that include; Criminal Minds, Hawaii Five-0, NCIS, Grimm, Law & Order: SVU, Code Black, The Bold & the Beautiful, Tyler Perry’s The Have and the Have Not’s, and in multiple award-winning films. Cuyle regularly hosts local clean up and other ‘green’ meet-up events to celebrate his #RecyCuyle movement!  

 

 

Now, onto food! My recipe of the week on Jazzy Vegetarian Radio, is Creamy Broccoli Soup, the perfect potage for a satisfying winter supper! The soup preps in a flash, so it makes an excellent choice for a weeknight meal. Pair it with a green salad and crusty whole grain bread, for a hearty and tummy-warming treat!

 

Happy, healthy winter, everyone!

 

 

Creamy Broccoli Soup
MAKES 3 to 4 SERVINGS



6 cups broccoli florets
1 clove garlic, chopped
2 cups cold nondairy milk, plus more as needed
1 teaspoon reduced-sodium tamari (to taste)
¼ teaspoon sea salt
1 teaspoon all-purpose seasoning
Dash cayenne pepper
Freshly ground black pepper

 
Place broccoli in a steamer and steam over medium-low heat about 7 minutes or until crisp tender.

Put the steamed broccoli, garlic, nondairy milk, tamari, salt, seasoning, cayenne, and black pepper into a blender and process on low, until smooth, making sure to leave air space at top of blender to allow for steam to escape.

If the soup is too thick, add more nondairy milk, 2 tablespoons at a time, to achieve the desired consistency, pulsing or blending briefly after each addition.

Put the soup into a medium-sized soup pot, and cook over medium-low heat until heated through, stirring often. Serve immediately in deep soup bowls with whole grain crackers or crusty bread on the side.