Winter will still be with us for a while, so these ten jazzylicious recipes are sure to warm your tummy, please your family, and save you time in the kitchen!
This week on Jazzy Vegetarian Radio I welcome Cuyle Carvin who is a popular actor, an avid environmentalist, and animal rights advocate. We had a lively and informative conversation about animal rights and environmentally-friendly tips for the new year. I also shared my ease-y and delicious “Creamy Broccoli Soup.”
Today, on Jazzy Vegetarian Radio, Chef Mark Reinfeld, who specializes in healthy raw and vegan cooking techniques and recipes, and is the author of six plant-based healthful eating cookbooks, joined me to discuss healing with vegan foods.
You can listen to the episode here.
These delicious recipes can be served on the side, as part of your main meal, or as an appetizer course!
As summer winds down, the fresh produce that can be found at farmers' markets and local grocery stores is still coming on strong! Today, I am sharing warm-weather salads!
Hosting a fun, delicious, and healthy 4th of July meal is made easy with these 12 Burgers and 10 Side Dishes from a few of my fabulous friends!
Anytime I am entertaining, a tasty dip served with crispy chips and veggie sticks are always a big hit! So, I am sharing a few of my favorite dips, along with an ease-y homemade chip recipe to please family and friends for Dad’s special day this Sunday! Have fun!
Summer is almost here, and Farmers’ Markets are now a popular destination for foodies, chefs, and home cooks alike! So, I am super excited to share these tasty recipes by myself, Jay Astafa, and Lani Muelrath, that feature farm-fresh ingredients!
When we think of Memorial Day celebrations, we often look toward recipes for festive parties, cookouts, and picnics - but, this year, I feature Brunch!
Need a delicious, show-stopping menu for Mother’s Day this Sunday?
Whether you celebrate Easter in a big way, or are just looking for fabulous warmer-weather dishes, these nine tasty recipes make a lovely addition to any festive springtime meal.
Everyone who follows the Jazzy Vegetarian television show, radio show, cookbooks, and blog knows how I adore mushrooms! So, I am super exited to share one of my favorite mushroom recipes from my newest book, Laura Theodore’s Vegan-Ease, plus a wonderful recipe from the talented Dianne Wenz!
I was thrilled to feature the amazing Chef Luca Paris on Jazzy Vegetarian Radio today! Chef Luca has shared two amazing vegan risotto recipes with us, including his Grilled Asparagus Leek & Lemon Risotto and Mushroom Risotto with Caramelized Onions. I thought it would be fitting to also share my quick Mushroom and Summer Squash Risotto, featured on Season Five of Jazzy Vegetarian on Public Television, and in my new cookbook, Laura Theodore’s Vegan-Ease.
So Vegan-Ease-y to prepare, but a real crowd pleaser, these colorful and tasty snacks instantly disappear the moment you serve them!
Burgers, burgers, burgers! Nothing makes a meal more tasty and fun, than an easy-to prepare, vegan burger. Here are four of my all-time favorites. Choose the one that's best for you and your family, or serve 'em all!
Some say chocolaty desserts make a Valentine’s Day menu complete - and who am I to disagree? Here are eight scrumptious sweets and treats to dazzle your Valentine with chocolate, this Sunday!